Champagne Oyster Cake
Champagne Oyster Cake
This tutorial is packed full of techniques! Step up your marbling game, master texture and movement, and elevate your cake skills with realistic gum paste oyster shells to add the perfect finishing touch to your beach and ocean-themed cakes.
Advanced marbeling techniques
Creative ways to add texture
Two-tone paneling
Ruffle Shaping
Attaching Heavy/Oversized objects to cake
Handling large amounts of pearls
Customize your own champagne sprinkle mix
Create a set of visually interesting pearls
Shape, texture and color oyster shells
Includes tips for variety and natural results
This tutorial is a PDF digital download. You will receive an email containing a link directly after purchase. The PDF is yours to keep forever but the link does expires after 24 hours. Be sure to download straight away (we can always reactivate there link upon request though). Digital downloads are non-refundable.